What is a gumbo…you may ask?

Louisianans are obviously very familiar with this savory, prominent state dish, and although there are thousands of recipes that call for all types of ingredients, our metaphorical pot will hold 11 special morsels…12 if you count the appetizer.

First, we’ll need to define our ingredients.

• 1 cup ‘Vandy’ oil - (I know, I know…the Vanderbilt’s made their money in Railroads & Shipping…but ‘Oil‘ comes to mind with ‘Blue Bloods‘)
• 1 cup flour - (La. Tech…because ‘flour’ and patty-cake come to mind…as in…why is LSU ‘playing’ these guys. Oh well&hell...

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